George Srzednicki

79 papers and 1.2k indexed citations i.

George Srzednicki has authored 79 papers that have received a total of 1.2k indexed citations. This includes 47 papers in Food Science, 37 papers in Plant Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Food Drying and Modeling (21 papers), Polysaccharides Composition and Applications (15 papers) and Microencapsulation and Drying Processes (11 papers). George Srzednicki is often cited by papers focused on Food Drying and Modeling (21 papers), Polysaccharides Composition and Applications (15 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in Australia, Thailand and China. George Srzednicki's co-authors include Robert Driscoll, John D. Craske, Chaleeda Borompichaichartkul, Weerachet Jittanit and Izabela Konczak and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids