George Tzortzis
About
George Tzortzis has authored 55 papers that have received a total of 4.3k indexed citations.
This includes 22 papers in Molecular Biology, 21 papers in Nutrition and Dietetics and 13 papers in Food Science. The topics of these papers are Gut microbiota and health (16 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Probiotics and Fermented Foods (13 papers). George Tzortzis is often cited by papers focused on Gut microbiota and health (16 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Probiotics and Fermented Foods (13 papers) and collaborates with scholars based in United Kingdom, Greece and Spain. George Tzortzis's co-authors include Glenn R. Gibson, Jelena Vulevic, Dimitris Charalampopoulos, Athanasios Goulas and Paris Pappas and has published in prestigious journals such as Gastroenterology, PLoS ONE and American Journal of Clinical Nutrition
In The Last Decade
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