Georgia Saxami
About
Georgia Saxami has authored 23 papers that have received a total of 517 indexed citations.
This includes 19 papers in Molecular Biology, 15 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Georgia Saxami is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Greece, Sweden and Cyprus. Georgia Saxami's co-authors include Αlex Galanis, Adamantini Kyriacou, Yiannis Kourkoutas, Georgios I. Zervakis and Georgios Koutrotsios and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry
In The Last Decade
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