Georgios Samouris
About
Georgios Samouris has authored 16 papers that have received a total of 482 indexed citations.
This includes 10 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (4 papers), Salmonella and Campylobacter epidemiology (3 papers) and Edible Oils Quality and Analysis (3 papers). Georgios Samouris is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Salmonella and Campylobacter epidemiology (3 papers) and Edible Oils Quality and Analysis (3 papers) and collaborates with scholars based in Greece, United Kingdom and Belgium. Georgios Samouris's co-authors include Evridiki Boukouvala, Maria Ioannidou, Ioannis Sakaridis, Antonios Petridis and Loukia V. Ekateriniadou and has published in prestigious journals such as Food Chemistry, Environmental and Experimental Botany and Plant Physiology and Biochemistry
In The Last Decade
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