Ioannis Sakaridis
About
Ioannis Sakaridis has authored 21 papers that have received a total of 393 indexed citations.
This includes 17 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Salmonella and Campylobacter epidemiology (7 papers), Probiotics and Fermented Foods (6 papers) and Identification and Quantification in Food (6 papers). Ioannis Sakaridis is often cited by papers focused on Salmonella and Campylobacter epidemiology (7 papers), Probiotics and Fermented Foods (6 papers) and Identification and Quantification in Food (6 papers) and collaborates with scholars based in Greece, Sweden and Portugal. Ioannis Sakaridis's co-authors include Athanasios Tsaftaris, Anagnostis Argiriou, Ioannis Ganopoulos, Nikolaos Soultos and P. Koidis and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Food Research International
In The Last Decade
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