Georgios Samouris
About
Georgios Samouris has authored 18 papers that have received a total of 492 indexed citations.
This includes 11 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (5 papers) and Salmonella and Campylobacter epidemiology (3 papers). Georgios Samouris is often cited by papers focused on Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (5 papers) and Salmonella and Campylobacter epidemiology (3 papers) and collaborates with scholars based in Greece, United Kingdom and Belgium. Georgios Samouris's co-authors include Evridiki Boukouvala, Maria Ioannidou, Ioannis Sakaridis, Antonios Petridis and Loukia V. Ekateriniadou and has published in prestigious journals such as Food Chemistry, Environmental and Experimental Botany and Plant Physiology and Biochemistry.
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