Gérard Branlard
About
Gérard Branlard has authored 31 papers that have received a total of 1.1k indexed citations.
This includes 25 papers in Plant Science, 12 papers in Nutrition and Dietetics and 5 papers in Gastroenterology. The topics of these papers are Wheat and Barley Genetics and Pathology (18 papers), Phytase and its Applications (13 papers) and Food composition and properties (12 papers). Gérard Branlard is often cited by papers focused on Wheat and Barley Genetics and Pathology (18 papers), Phytase and its Applications (13 papers) and Food composition and properties (12 papers) and collaborates with scholars based in France, Morocco and Tunisia. Gérard Branlard's co-authors include Emmanuelle Bancel, Christophe Chambon, Isabelle Nadaud, Gilberto Igrejas and Jacques Snégaroff and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Theoretical and Applied Genetics.
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