Gérard Corthier
About
Gérard Corthier has authored 114 papers that have received a total of 10.0k indexed citations.
This includes 55 papers in Infectious Diseases, 46 papers in Molecular Biology and 40 papers in Food Science. The topics of these papers are Clostridium difficile and Clostridium perfringens research (42 papers), Probiotics and Fermented Foods (39 papers) and Gut microbiota and health (35 papers). Gérard Corthier is often cited by papers focused on Clostridium difficile and Clostridium perfringens research (42 papers), Probiotics and Fermented Foods (39 papers) and Gut microbiota and health (35 papers) and collaborates with scholars based in France, Morocco and United States. Gérard Corthier's co-authors include Joël Doré, Pierre Renault, Philippe Langella, Denis D.G. Mater and Raish Oozeer and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and The Journal of Immunology.
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