Gerard L. Heck
About
Gerard L. Heck has authored 48 papers that have received a total of 2.3k indexed citations.
This includes 43 papers in Nutrition and Dietetics, 35 papers in Sensory Systems and 17 papers in Cellular and Molecular Neuroscience. The topics of these papers are Biochemical Analysis and Sensing Techniques (43 papers), Olfactory and Sensory Function Studies (35 papers) and Advanced Chemical Sensor Technologies (16 papers). Gerard L. Heck is often cited by papers focused on Biochemical Analysis and Sensing Techniques (43 papers), Olfactory and Sensory Function Studies (35 papers) and Advanced Chemical Sensor Technologies (16 papers) and collaborates with scholars based in United States, South Korea and Australia. Gerard L. Heck's co-authors include John A. DeSimone, Vijay Lyall, Tam‐Hao T. Phan, Shahbaz A. Malik and George M. Feldman and has published in prestigious journals such as Science, PLoS ONE and The Journal of Physiology
In The Last Decade
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