Gérard Lecannu
About
Gérard Lecannu has authored 15 papers that have received a total of 742 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 5 papers in Molecular Biology and 5 papers in Physiology. The topics of these papers are Food composition and properties (6 papers), Diet and metabolism studies (3 papers) and Polysaccharides Composition and Applications (3 papers). Gérard Lecannu is often cited by papers focused on Food composition and properties (6 papers), Diet and metabolism studies (3 papers) and Polysaccharides Composition and Applications (3 papers) and collaborates with scholars based in France, Morocco and Niger. Gérard Lecannu's co-authors include Martine Champ, Christine Cherbut, Michel Krempf, J. DELORT-LAVAL and Sylvain Sebért and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Colloid and Interface Science and Journal of Nutrition
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