Gerd Konrad

23 papers and 383 indexed citations i.

Gerd Konrad has authored 23 papers that have received a total of 383 indexed citations. This includes 13 papers in Food Science, 9 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microencapsulation and Drying Processes (5 papers). Gerd Konrad is often cited by papers focused on Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in Germany and Austria. Gerd Konrad's co-authors include Thomas Kleinschmidt, Hans Musso, Richard A. Gross, Wolfgang Schwab and Yan Zhang and has published in prestigious journals such as Macromolecules, Water Science & Technology and International Dairy Journal