Thomas Kleinschmidt
About
Thomas Kleinschmidt has authored 18 papers that have received a total of 292 indexed citations.
This includes 11 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (8 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Enzyme Production and Characterization (5 papers). Thomas Kleinschmidt is often cited by papers focused on Proteins in Food Systems (8 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Enzyme Production and Characterization (5 papers) and collaborates with scholars based in Germany. Thomas Kleinschmidt's co-authors include Christin Fischer, Gerd Konrad, Reinhard Kohlus, Claudia Lorenz and Annett Krause and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Food Chemistry and Comprehensive Reviews in Food Science and Food Safety
In The Last Decade
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