Gerhard Haas
About
Gerhard Haas has authored 34 papers that have received a total of 693 indexed citations.
This includes 10 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Hops Chemistry and Applications (6 papers), Fermentation and Sensory Analysis (5 papers) and Powdery Mildew Fungal Diseases (3 papers). Gerhard Haas is often cited by papers focused on Hops Chemistry and Applications (6 papers), Fermentation and Sensory Analysis (5 papers) and Powdery Mildew Fungal Diseases (3 papers) and collaborates with scholars based in United States, Germany and India. Gerhard Haas's co-authors include Alan I. Fleischman, Paul D. Matthews, Mark G. Wise, Gregory R. Siragusa and Mary Alice Smith and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Archives of Biochemistry and Biophysics and International Journal of Food Microbiology.
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