Gerrie du Rand

16 papers and 500 indexed citations i.

Gerrie du Rand has authored 16 papers that have received a total of 500 indexed citations. This includes 11 papers in Food Science, 3 papers in Plant Science and 3 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Culinary Culture and Tourism (5 papers), Organic Food and Agriculture (3 papers) and Consumer Behavior in Brand Consumption and Identification (3 papers). Gerrie du Rand is often cited by papers focused on Culinary Culture and Tourism (5 papers), Organic Food and Agriculture (3 papers) and Consumer Behavior in Brand Consumption and Identification (3 papers) and collaborates with scholars based in South Africa, The Netherlands and Lesotho. Gerrie du Rand's co-authors include Henriëtte L. de Kock, Martijn Noort, Vincent Linderhof, Stefano Renzetti and Ernie Heath and has published in prestigious journals such as Food Research International, Journal of the Science of Food and Agriculture and Current Issues in Tourism