Gerry P. Schamberger

7 papers and 274 indexed citations i.

Gerry P. Schamberger has authored 7 papers that have received a total of 274 indexed citations. This includes 6 papers in Food Science, 5 papers in Endocrinology and 3 papers in Biotechnology. The topics of these papers are Pathogenesis and Virulence of Escherichia coli (5 papers), Salmonella and Campylobacter epidemiology (3 papers) and Listeria monocytogenes in Food Safety (3 papers). Gerry P. Schamberger is often cited by papers focused on Pathogenesis and Virulence of Escherichia coli (5 papers), Salmonella and Campylobacter epidemiology (3 papers) and Listeria monocytogenes in Food Safety (3 papers) and collaborates with scholars based in United States. Gerry P. Schamberger's co-authors include Francisco Diez‐Gonzalez, Theodore P. Labuza, H. W. Schafer and Ronald L. Phillips and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Science.