Gert N. Moll
About
Gert N. Moll has authored 72 papers that have received a total of 3.4k indexed citations.
This includes 52 papers in Molecular Biology, 26 papers in Food Science and 11 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (26 papers), Biochemical and Structural Characterization (14 papers) and Antimicrobial Peptides and Activities (11 papers). Gert N. Moll is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Biochemical and Structural Characterization (14 papers) and Antimicrobial Peptides and Activities (11 papers) and collaborates with scholars based in The Netherlands, France and Germany. Gert N. Moll's co-authors include Rick Rink, Anneke Kuipers, Arnold J. M. Driessen, Oscar P. Kuipers and Leon Kluskens and has published in prestigious journals such as Science, Journal of Biological Chemistry and Nature Communications
In The Last Decade
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