Gesa Haseleu

8 papers and 435 indexed citations i.

Gesa Haseleu has authored 8 papers that have received a total of 435 indexed citations. This includes 6 papers in Food Science, 6 papers in Pharmacology and 3 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Hops Chemistry and Applications (6 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Gesa Haseleu is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Hops Chemistry and Applications (6 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in Germany and Switzerland. Gesa Haseleu's co-authors include Daniel Intelmann, Thomas Hofmann, Andreas Stephan, Andreas Dunkel and Oliver Frank and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemistry - A European Journal