G.F. Fitzgerald

23 papers and 914 indexed citations i.

G.F. Fitzgerald has authored 23 papers that have received a total of 914 indexed citations. This includes 20 papers in Food Science, 13 papers in Molecular Biology and 6 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Bacteriophages and microbial interactions (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). G.F. Fitzgerald is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Bacteriophages and microbial interactions (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Ireland, United Kingdom and Germany. G.F. Fitzgerald's co-authors include R. Paul Ross, Charles Daly, Catherine Stanton, Colin Hill and Aidan Coffey and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Microbiology