G.H. Geesink
About
G.H. Geesink has authored 72 papers that have received a total of 3.6k indexed citations.
This includes 59 papers in Animal Science and Zoology, 24 papers in Cell Biology and 13 papers in Genetics. The topics of these papers are Meat and Animal Product Quality (57 papers), Animal Nutrition and Physiology (28 papers) and Calpain Protease Function and Regulation (17 papers). G.H. Geesink is often cited by papers focused on Meat and Animal Product Quality (57 papers), Animal Nutrition and Physiology (28 papers) and Calpain Protease Function and Regulation (17 papers) and collaborates with scholars based in Australia, New Zealand and United States. G.H. Geesink's co-authors include M. Koohmaraie, David Hopkins, R. Bickerstaffe, Alaa El‐Din A. Bekhit and Robyn D. Warner and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Archives of Biochemistry and Biophysics
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