Ghislaine Brignon
About
Ghislaine Brignon has authored 26 papers that have received a total of 1.4k indexed citations.
This includes 19 papers in Molecular Biology, 13 papers in Food Science and 7 papers in Genetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (15 papers), Proteins in Food Systems (10 papers) and Animal Genetics and Reproduction (6 papers). Ghislaine Brignon is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Proteins in Food Systems (10 papers) and Animal Genetics and Reproduction (6 papers) and collaborates with scholars based in France, Morocco and Niger. Ghislaine Brignon's co-authors include Jean‐Claude Mercier, B. Ribadeau‐Dumas, Bruno Dumas, François Grosclaude and Marie‐Françoise Mahé and has published in prestigious journals such as FEBS Letters, European Journal of Biochemistry and Gene
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