Bruno Dumas
About
Bruno Dumas has authored 56 papers that have received a total of 2.1k indexed citations.
This includes 44 papers in Molecular Biology, 16 papers in Food Science and 10 papers in Genetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (21 papers), Proteins in Food Systems (12 papers) and Infant Nutrition and Health (5 papers). Bruno Dumas is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (21 papers), Proteins in Food Systems (12 papers) and Infant Nutrition and Health (5 papers) and collaborates with scholars based in France, Morocco and Germany. Bruno Dumas's co-authors include Jean‐Claude Mercier, Ghislaine Brignon, Tilman Achstetter, J. Garnier and François Grosclaude and has published in prestigious journals such as Nucleic Acids Research, Journal of Biological Chemistry and Nature Biotechnology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by M.L. Sorey are published in Top journals papers by Margaret Greenway are published in Top countries impacted by papers by Moien Kanaan Top fields papers by J.M. Williams are about Top authors papers by Alasdair Bamford are co-authored with Top fields papers by Christian Xerri are about Top journals papers by Yanbo Fan are published in Top fields papers by Pauline Jouët are about