Gilda Aiello
About
Gilda Aiello has authored 39 papers that have received a total of 930 indexed citations.
This includes 21 papers in Molecular Biology, 9 papers in Food Science and 8 papers in Ecology, Evolution, Behavior and Systematics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (17 papers), Botanical Research and Chemistry (8 papers) and Proteins in Food Systems (8 papers). Gilda Aiello is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (17 papers), Botanical Research and Chemistry (8 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Italy, Germany and Lithuania. Gilda Aiello's co-authors include Anna Arnoldi, Carmen Lammi, Giovanna Boschin, Chiara Zanoni and Carlotta Bollati and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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