Gilles Bourdin
About
Gilles Bourdin has authored 9 papers that have received a total of 222 indexed citations.
This includes 7 papers in Plant Science, 6 papers in Food Science and 3 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (7 papers), Fermentation and Sensory Analysis (6 papers) and Wine Industry and Tourism (3 papers). Gilles Bourdin is often cited by papers focused on Horticultural and Viticultural Research (7 papers), Fermentation and Sensory Analysis (6 papers) and Wine Industry and Tourism (3 papers) and collaborates with scholars based in Switzerland, Mexico and Bangladesh. Gilles Bourdin's co-authors include Olivier Viret, Jean-Laurent Spring, Fabrice Lorenzini, Harald Brüssow and Gloria Reuteler and has published in prestigious journals such as Applied and Environmental Microbiology, Molecules and Applied Sciences
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Naosuke Hoshina are co-authored with Top authors papers by Alfredo Lee Chang are co-authored with Top fields papers by Bernardo Magri are about Top journals papers by Melania Montes are published in Top fields papers by Himanshu K. Solanki are about Top journals papers by Leticia Lemus are published in Top countries impacted by papers by Kanishk Chaturvedi Top authors papers by Joyce M. Lieberman are co-authored with