Gilles Joucla
About
Gilles Joucla has authored 23 papers that have received a total of 813 indexed citations.
This includes 15 papers in Molecular Biology, 9 papers in Biotechnology and 7 papers in Nutrition and Dietetics. The topics of these papers are Enzyme Production and Characterization (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Protein purification and stability (6 papers). Gilles Joucla is often cited by papers focused on Enzyme Production and Characterization (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Protein purification and stability (6 papers) and collaborates with scholars based in France, Mexico and India. Gilles Joucla's co-authors include Bertrand Garbay, Xavier Santarelli, Magali Remaud‐Siméon, Pierre Monsan and Charlotte Cabanne and has published in prestigious journals such as Journal of Biological Chemistry, Biochemistry and Analytical Biochemistry.
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