Giorgia Spigno
About
Giorgia Spigno has authored 99 papers that have received a total of 3.4k indexed citations.
This includes 52 papers in Food Science, 29 papers in Biochemistry and 19 papers in Biomedical Engineering. The topics of these papers are Phytochemicals and Antioxidant Activities (29 papers), Fermentation and Sensory Analysis (16 papers) and Nanocomposite Films for Food Packaging (9 papers). Giorgia Spigno is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Fermentation and Sensory Analysis (16 papers) and Nanocomposite Films for Food Packaging (9 papers) and collaborates with scholars based in Italy, Spain and Algeria. Giorgia Spigno's co-authors include Dante Marco De Faveri, Danila Amendola, Andrea Bassani, Jalel Labidi and Roberta Dordoni and has published in prestigious journals such as The Science of The Total Environment, Bioresource Technology and Food Chemistry
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