Roberta Dordoni
About
Roberta Dordoni has authored 33 papers that have received a total of 606 indexed citations.
This includes 22 papers in Food Science, 13 papers in Plant Science and 7 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Roberta Dordoni is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Italy, Spain and India. Roberta Dordoni's co-authors include Milena Lambri, Dante Marco De Faveri, Giorgia Spigno, Arianna Roda and Andrea Bassani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry
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