Giorgio Giraffa
About
Giorgio Giraffa has authored 119 papers that have received a total of 4.8k indexed citations.
This includes 100 papers in Food Science, 63 papers in Molecular Biology and 34 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (99 papers), Bacteriophages and microbial interactions (32 papers) and Genomics and Phylogenetic Studies (23 papers). Giorgio Giraffa is often cited by papers focused on Probiotics and Fermented Foods (99 papers), Bacteriophages and microbial interactions (32 papers) and Genomics and Phylogenetic Studies (23 papers) and collaborates with scholars based in Italy, Argentina and France. Giorgio Giraffa's co-authors include Erasmo Neviani, Lia Rossetti, Domenico Carminati, Miriam Zago and Maria Emanuela Fornasari and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Experimental Botany.
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