Erasmo Neviani
About
Erasmo Neviani has authored 164 papers that have received a total of 6.2k indexed citations.
This includes 139 papers in Food Science, 92 papers in Molecular Biology and 39 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (118 papers), Protein Hydrolysis and Bioactive Peptides (38 papers) and Microbial Inactivation Methods (24 papers). Erasmo Neviani is often cited by papers focused on Probiotics and Fermented Foods (118 papers), Protein Hydrolysis and Bioactive Peptides (38 papers) and Microbial Inactivation Methods (24 papers) and collaborates with scholars based in Italy, Ireland and Brazil. Erasmo Neviani's co-authors include Monica Gatti, Camilla Lazzi, Giorgio Giraffa, Valentina Bernini and Benedetta Bottari and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Gut
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