Benedetta Bottari
About
Benedetta Bottari has authored 50 papers that have received a total of 1.3k indexed citations.
This includes 43 papers in Food Science, 29 papers in Molecular Biology and 9 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (36 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Gut microbiota and health (10 papers). Benedetta Bottari is often cited by papers focused on Probiotics and Fermented Foods (36 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Gut microbiota and health (10 papers) and collaborates with scholars based in Italy, Ireland and The Netherlands. Benedetta Bottari's co-authors include Monica Gatti, Erasmo Neviani, Camilla Lazzi, Elena Bancalari and Valentina Bernini and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Trends in Food Science & Technology
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