Monica Gatti
About
Monica Gatti has authored 107 papers that have received a total of 3.5k indexed citations.
This includes 93 papers in Food Science, 65 papers in Molecular Biology and 21 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (88 papers), Protein Hydrolysis and Bioactive Peptides (33 papers) and Meat and Animal Product Quality (20 papers). Monica Gatti is often cited by papers focused on Probiotics and Fermented Foods (88 papers), Protein Hydrolysis and Bioactive Peptides (33 papers) and Meat and Animal Product Quality (20 papers) and collaborates with scholars based in Italy, Brazil and Belgium. Monica Gatti's co-authors include Erasmo Neviani, Camilla Lazzi, Benedetta Bottari, Valentina Bernini and Elena Bancalari and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Applied Microbiology and Biotechnology
In The Last Decade
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