Camilla Lazzi
About
Camilla Lazzi has authored 79 papers that have received a total of 3.1k indexed citations.
This includes 62 papers in Food Science, 46 papers in Molecular Biology and 18 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (49 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Gut microbiota and health (10 papers). Camilla Lazzi is often cited by papers focused on Probiotics and Fermented Foods (49 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Gut microbiota and health (10 papers) and collaborates with scholars based in Italy, Spain and Greece. Camilla Lazzi's co-authors include Erasmo Neviani, Monica Gatti, Valentina Bernini, Annalisa Ricci and Alessia Levante and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Bioresource Technology
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