Alessia Levante

26 papers and 463 indexed citations i.

Alessia Levante has authored 26 papers that have received a total of 463 indexed citations. This includes 24 papers in Food Science, 15 papers in Molecular Biology and 8 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Alessia Levante is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Italy, Greece and Japan. Alessia Levante's co-authors include Erasmo Neviani, Camilla Lazzi, Monica Gatti, Valentina Bernini and Benedetta Bottari and has published in prestigious journals such as Bioresource Technology, Scientific Reports and Applied Microbiology and Biotechnology