Annalisa Ricci

26 papers and 659 indexed citations i.

Annalisa Ricci has authored 26 papers that have received a total of 659 indexed citations. This includes 19 papers in Food Science, 10 papers in Biotechnology and 8 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Probiotics and Fermented Foods (8 papers) and Fermentation and Sensory Analysis (6 papers). Annalisa Ricci is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Probiotics and Fermented Foods (8 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Italy, Spain and Denmark. Annalisa Ricci's co-authors include Camilla Lazzi, Erasmo Neviani, Valentina Bernini, Gianni Galaverna and Martina Cirlini and has published in prestigious journals such as Bioresource Technology, Food Chemistry and International Journal of Molecular Sciences