Martina Cirlini
About
Martina Cirlini has authored 88 papers that have received a total of 2.3k indexed citations.
This includes 42 papers in Plant Science, 42 papers in Food Science and 18 papers in Molecular Biology. The topics of these papers are Mycotoxins in Agriculture and Food (22 papers), Fermentation and Sensory Analysis (17 papers) and Phytochemicals and Antioxidant Activities (17 papers). Martina Cirlini is often cited by papers focused on Mycotoxins in Agriculture and Food (22 papers), Fermentation and Sensory Analysis (17 papers) and Phytochemicals and Antioxidant Activities (17 papers) and collaborates with scholars based in Italy, The Netherlands and Austria. Martina Cirlini's co-authors include Chiara Dall’Asta, Gianni Galaverna, Camilla Lazzi, Erasmo Neviani and Augusta Caligiani and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports
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