Augusta Caligiani
About
Augusta Caligiani has authored 100 papers that have received a total of 2.7k indexed citations.
This includes 44 papers in Food Science, 31 papers in Molecular Biology and 31 papers in Nutrition and Dietetics. The topics of these papers are Insect Utilization and Effects (21 papers), Food Chemistry and Fat Analysis (13 papers) and Fermentation and Sensory Analysis (11 papers). Augusta Caligiani is often cited by papers focused on Insect Utilization and Effects (21 papers), Food Chemistry and Fat Analysis (13 papers) and Fermentation and Sensory Analysis (11 papers) and collaborates with scholars based in Italy, Belgium and Spain. Augusta Caligiani's co-authors include Gerardo Palla, Stefano Sforza, Angela Marseglia, Martina Cirlini and Lara Maistrello and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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