Gerardo Palla
About
Gerardo Palla has authored 77 papers that have received a total of 2.4k indexed citations.
This includes 24 papers in Molecular Biology, 22 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Analytical Chemistry and Chromatography (10 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Fermentation and Sensory Analysis (8 papers). Gerardo Palla is often cited by papers focused on Analytical Chemistry and Chromatography (10 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in Italy, United Kingdom and France. Gerardo Palla's co-authors include Augusta Caligiani, Martina Cirlini, Rosangela Marchelli, Arnaldo Dossena and Angela Marseglia and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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