Giorgio Mirolo
About
Giorgio Mirolo has authored 7 papers that have received a total of 372 indexed citations.
This includes 5 papers in Food Science, 3 papers in Biotechnology and 2 papers in Organic Chemistry. The topics of these papers are Microbial Inactivation Methods (2 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Proteins in Food Systems (2 papers). Giorgio Mirolo is often cited by papers focused on Microbial Inactivation Methods (2 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Proteins in Food Systems (2 papers) and collaborates with scholars based in Italy and Belgium. Giorgio Mirolo's co-authors include Monica Anese, Maria Cristina Nicoli, Agnese Panozzo, Giovanna Lippe and Sonia Calligaris and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Food Control
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