Sonia Calligaris
About
Sonia Calligaris has authored 112 papers that have received a total of 3.9k indexed citations.
This includes 89 papers in Food Science, 21 papers in Organic Chemistry and 20 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (52 papers), Food Chemistry and Fat Analysis (48 papers) and Meat and Animal Product Quality (20 papers). Sonia Calligaris is often cited by papers focused on Proteins in Food Systems (52 papers), Food Chemistry and Fat Analysis (48 papers) and Meat and Animal Product Quality (20 papers) and collaborates with scholars based in Italy, Canada and Ireland. Sonia Calligaris's co-authors include Maria Cristina Nicoli, Lara Manzocco, Monica Anese, Stella Plazzotta and Fabio Valoppi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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