Stella Plazzotta
About
Stella Plazzotta has authored 37 papers that have received a total of 864 indexed citations.
This includes 29 papers in Food Science, 12 papers in Biotechnology and 7 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (17 papers), Food Chemistry and Fat Analysis (13 papers) and Microbial Inactivation Methods (10 papers). Stella Plazzotta is often cited by papers focused on Proteins in Food Systems (17 papers), Food Chemistry and Fat Analysis (13 papers) and Microbial Inactivation Methods (10 papers) and collaborates with scholars based in Italy, Spain and France. Stella Plazzotta's co-authors include Lara Manzocco, Sonia Calligaris, Maria Cristina Nicoli, Monica Anese and Francesca Bot and has published in prestigious journals such as Journal of Cleaner Production, Trends in Food Science & Technology and Food Hydrocolloids
In The Last Decade
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