Fabio Valoppi

40 papers and 814 indexed citations i.

Fabio Valoppi has authored 40 papers that have received a total of 814 indexed citations. This includes 35 papers in Food Science, 10 papers in Nutrition and Dietetics and 7 papers in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (27 papers), Proteins in Food Systems (22 papers) and Meat and Animal Product Quality (7 papers). Fabio Valoppi is often cited by papers focused on Food Chemistry and Fat Analysis (27 papers), Proteins in Food Systems (22 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Italy, Finland and Estonia. Fabio Valoppi's co-authors include Sonia Calligaris, Maria Cristina Nicoli, Luisa Barba, Kirsi S. Mikkonen and Monica Anese and has published in prestigious journals such as Scientific Reports, Green Chemistry and Trends in Food Science & Technology