Giovanna Battelli
About
Giovanna Battelli has authored 31 papers that have received a total of 849 indexed citations.
This includes 15 papers in Food Science, 13 papers in Agronomy and Crop Science and 12 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Ruminant Nutrition and Digestive Physiology (8 papers) and Meat and Animal Product Quality (7 papers). Giovanna Battelli is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Ruminant Nutrition and Digestive Physiology (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Italy, Austria and Slovakia. Giovanna Battelli's co-authors include Milena Brasca, Francesco Gai, Paola Cremonesi, Stefano Morandi and Federica Turri and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Dairy Science
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