Stefano Morandi
About
Stefano Morandi has authored 78 papers that have received a total of 2.0k indexed citations.
This includes 54 papers in Food Science, 40 papers in Molecular Biology and 25 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (52 papers), Milk Quality and Mastitis in Dairy Cows (25 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Stefano Morandi is often cited by papers focused on Probiotics and Fermented Foods (52 papers), Milk Quality and Mastitis in Dairy Cows (25 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in Italy, Tunisia and United States. Stefano Morandi's co-authors include Milena Brasca, Tiziana Silvetti, Paola Cremonesi, Bianca Castiglioni and R. Lodi and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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