Tiziana Silvetti
About
Tiziana Silvetti has authored 50 papers that have received a total of 982 indexed citations.
This includes 38 papers in Food Science, 23 papers in Molecular Biology and 11 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (30 papers), Milk Quality and Mastitis in Dairy Cows (10 papers) and Gut microbiota and health (9 papers). Tiziana Silvetti is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Milk Quality and Mastitis in Dairy Cows (10 papers) and Gut microbiota and health (9 papers) and collaborates with scholars based in Italy, Brazil and Spain. Tiziana Silvetti's co-authors include Milena Brasca, Stefano Morandi, Paola Cremonesi, Ivano De Noni and Matteo Pedroni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Applied Microbiology and Biotechnology
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