Girish M. Ganjyal
About
Girish M. Ganjyal has authored 91 papers that have received a total of 1.8k indexed citations.
This includes 61 papers in Nutrition and Dietetics, 58 papers in Food Science and 16 papers in Biomaterials. The topics of these papers are Food composition and properties (59 papers), Polysaccharides Composition and Applications (24 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Girish M. Ganjyal is often cited by papers focused on Food composition and properties (59 papers), Polysaccharides Composition and Applications (24 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in United States, Cambodia and South Korea. Girish M. Ganjyal's co-authors include Ryan J. Kowalski, Milford A. Hanna, Bon‐Jae Gu, David D. Jones and Steven R. Saunders and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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