Giulia Alessandri
About
Giulia Alessandri has authored 60 papers that have received a total of 1.1k indexed citations.
This includes 57 papers in Molecular Biology, 36 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (48 papers), Probiotics and Fermented Foods (35 papers) and Genomics and Phylogenetic Studies (18 papers). Giulia Alessandri is often cited by papers focused on Gut microbiota and health (48 papers), Probiotics and Fermented Foods (35 papers) and Genomics and Phylogenetic Studies (18 papers) and collaborates with scholars based in Italy, Ireland and Spain. Giulia Alessandri's co-authors include Douwe van Sinderen, Marco Ventura, Christian Milani, Francesca Turroni and Leonardo Mancabelli and has published in prestigious journals such as Nature Communications, Applied and Environmental Microbiology and Scientific Reports
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