Giuseppe Arfelli
About
Giuseppe Arfelli has authored 40 papers that have received a total of 873 indexed citations.
This includes 37 papers in Food Science, 28 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (27 papers) and Phytochemicals and Antioxidant Activities (9 papers). Giuseppe Arfelli is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Horticultural and Viticultural Research (27 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Italy and The Netherlands. Giuseppe Arfelli's co-authors include Rosanna Tofalo, Giorgia Perpetuini, Massimo Castellari, Giovanna Suzzi and A. Amati and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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