Rosanna Tofalo
About
Rosanna Tofalo has authored 107 papers that have received a total of 3.3k indexed citations.
This includes 84 papers in Food Science, 60 papers in Molecular Biology and 39 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (58 papers), Horticultural and Viticultural Research (32 papers) and Probiotics and Fermented Foods (27 papers). Rosanna Tofalo is often cited by papers focused on Fermentation and Sensory Analysis (58 papers), Horticultural and Viticultural Research (32 papers) and Probiotics and Fermented Foods (27 papers) and collaborates with scholars based in Italy, Spain and France. Rosanna Tofalo's co-authors include Giovanna Suzzi, Maria Schirone, Giorgia Perpetuini, Aldo Corsetti and Giuseppe Arfelli and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Food Chemistry
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