Maria Schirone

77 papers and 2.3k indexed citations i.

Maria Schirone has authored 77 papers that have received a total of 2.3k indexed citations. This includes 52 papers in Food Science, 43 papers in Molecular Biology and 17 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Polyamine Metabolism and Applications (18 papers) and Probiotics and Fermented Foods (15 papers). Maria Schirone is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Polyamine Metabolism and Applications (18 papers) and Probiotics and Fermented Foods (15 papers) and collaborates with scholars based in Italy, France and Norway. Maria Schirone's co-authors include Rosanna Tofalo, Giovanna Suzzi, Aldo Corsetti, Giorgia Perpetuini and Pierina Visciano and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Chemosphere