Giuseppe Zeppa
About
Giuseppe Zeppa has authored 88 papers that have received a total of 2.6k indexed citations.
This includes 60 papers in Food Science, 30 papers in Biochemistry and 28 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (30 papers), Fermentation and Sensory Analysis (20 papers) and Nuts composition and effects (18 papers). Giuseppe Zeppa is often cited by papers focused on Phytochemicals and Antioxidant Activities (30 papers), Fermentation and Sensory Analysis (20 papers) and Nuts composition and effects (18 papers) and collaborates with scholars based in Italy, Spain and Belgium. Giuseppe Zeppa's co-authors include Daniela Ghirardello, Manuela Giordano, Marta Bertolino, Luca Rollè and Vincenzo Gerbi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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