G.J. Grobben
About
G.J. Grobben has authored 12 papers that have received a total of 831 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 7 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (8 papers), Probiotics and Fermented Foods (6 papers) and Polysaccharides and Plant Cell Walls (2 papers). G.J. Grobben is often cited by papers focused on Microbial Metabolites in Food Biotechnology (8 papers), Probiotics and Fermented Foods (6 papers) and Polysaccharides and Plant Cell Walls (2 papers) and collaborates with scholars based in The Netherlands, United Kingdom and Germany. G.J. Grobben's co-authors include J.A.M. de Bont, J. Sikkema, Michael R. Smith, Lubbert Dijkhuizen and Gerrit Eggink and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Archives of Microbiology
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